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Naughty & Nice Wine Dinner
Get ready for the Holidays with our delectable winter menu featuring our Naughty & Nice Wines. Each course is prepared in-house by our talented Executive Chef, Randy Minish, and expertly paired with delicious Chateau Chantal wine.
6:00pm - Vineyard Tour & Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating
Welcome Toast
Tonight
Soup - Celery Root Velouté
Topped with crispy capers, dill crème fraiche, smoked salmon
Paired with Naughty White
Appetizer - House-made Thai Spiced Sausage
Served over jasmine rice congee topped with pickled fennel, thai basil, and greens
Paired with Nice White
Fish - Over Roasted Cod
Served atop a bed of parsnip and cannellini bean ragu, red pepper sabayon, and herbs
Paired with Naughty Red
Entreé - Braised Lamb Lasagna
Lamb ragu, creamed spinach, caramelized tomatoes, sautéed broccolini, olives
Paired with Nice Red
Dessert - House made Angel Food Cake
with lychee mousse, coconut ginger Chantilly cream, macerated lychees, and almond tuile
Paired with Select Harvest Gewurztraminer