Michigan Apples

Michigan Apples

Bite Into A Pure Michigan Apple

Michigan produces more than 900 million pounds of apples per year, it is no wonder why apples are one of Michigan's largest and most valuable fruit crops. Small family farms, a tradition of stewarship of the land, climate and geography make your locally grown apples "Pure Michigan." With more than 16 different commercially produced varieties,  you're sure to find a favorite.

Fuji, Honeycrisp, Jonagold, by an name, delicious. Crunch into a crisp Michigan apple and experience the flavor of fall.

Michigan Apple Farms

Next time you go shopping, look for Michigan apples. Apples are one of the largest fruit crops in Michigan, harvesting an estimated 24 million bushels of apples in 2015.

Picked with Care

Every Michigan apple is hand-picked with no technological assistance. Michigan has more than 11.3 million apple trees covering some 35,500 acres.

Look For Us

Make sure to look for the "Pure Michigan Apples" logo next time you're out shopping at your favorite retail store or farm market.

Locally Grown

Help support local growers and our state's economy by purchasing Michigan apples. If every Michigan household spent $10 per week on Michigan-produced food, it would generate $37 million each week.

Not Just Pies

Michigan apples work well in a variety of recipes, including salsa, chili, desserts and much more. The versatility of the Michigan apple creates endless possibilites for fresh, new recipes that are sure to delight anyone's taste buds.

An Apple A Day

That old saying, "an apple a day keeps the doctor away," isn't far from the truth. While entirely avoiding your doctor is not a good idea, Michigan apples may help reduce your visits.

Apple Varieties

Not only does Michigan have Great Lakes, it has great flavors as well. With more than 16 different apple varieties, you will have no problem finding at least one favorite.