Twelve miles north of Traverse City and just off M-22 you’ll find our main tasting room located on the farm. It’s housed in a unique post-and-beam building and features an elliptical tasting bar. Our friendly and informative staff is ready to help you through your tasting of our extensive list of wines, ciders, brandies and dessert wines. Whether you’re a novice or a connoisseur, you’re bound to discover a new favorite to take home. We are open daily from May to November, Monday-Saturday from 10-6 and Sunday from 11-5. From November to May, everyday from 11-5. Our distinctive Inn is also located on the farm and is nestled below a hillside of vineyards. The Inn features ten luxurious guestrooms with an exceptional package of services and amenities. Culinary offerings abound and include special dinners at the Inn and farmstead cuisine at the Hearth & Vine (located on the farm property).