Stated to have, “One of the Best Sandwiches in America” by Esquire Magazine, Cafe Muse serves a thoughtful menu that would please both vegetarians and non-vegetarians. David Smith and Greg Reyner opened Café Muse in Royal Oak, Michigan, in March of 2006. Reyner is the creator of the unique menu, which he likes to refer to as “comfort food with a twist.” A classically trained chef from the Culinary and Hospitality Institute of Chicago, his inspiration comes from the great restaurants they have visited around the world.
At the heart of the restaurant, is their belief in natural cuisine. They’ve created a simple, European-style menu that features as many fresh, locally produced and organic ingredients as possible.