This Downriver restaurant is authentically European. The decor is brightened with Hungarian artifacts from red pepper wreaths to embroideries and porcelin. Starters include crepes filled with ground veal and covered with velvety paprika suace; and feta and paprika cheeseballs served with crackers. The chicken paprikas served with tiny spaetzle-like dumplings and covered with the paprika suace is a house specialty. The delicious noodle entrees are all housemade.