Old Fashioned Italian comfort food, with a few Greek and Hungarian dishes served, is the hallmark of this Downriver favorite. It's best known for its signature housemade cannelloni, garlicky shrimp scampi and exceptional service. Dinner begins with warm bread and salad tossed tableside, and ends with a big bowl of fruit and nuts-in-the-shell. For dessert, three flambes are available and served over vanilla ice cream. Closed for major holidays.