Michigan agriculture is homemade wholesome goodness. Pure Michigan's agriculture contributes over $101 billion to our state's economy, and you're invited to taste the difference grown right here in your own community.
Rolling fields of corn, wheat and soybeans, coupled with barns of chickens, pigs and cattle, all add to Michigan's scenic and culinary landscape -- and remind us of our rich and vital farming heritage. 98% of Michigan farms are owned by families just like yours, with a tradition and dedication to quality food production, caring for the land and animals, and a commitment to a green future. There's nothing like pouring a fresh, cool glass of milk, enjoying corn on the cob, carving a craggy face on a Halloween pumpkin, or grilling juicy steaks and pork chops. The seasons may fade, but Michigan agriculture is enduring - taste the Pure Michigan difference.
With over 150 breweries and brewpubs across the state, Michigan has the perfect pour for those looking to expand their horizons and savor every sip.
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