The restaurant serves American comfort food: barbecue fare like baby back ribs and smoked beef brisket, as well as a variety of burgers, sandwiches and salads. Beer-can chicken is on the menu, as is homemade macaroni and cheese and a cold meatloaf sandwich. The Blue Tractor, though, specializes in hoppier, more astringent lagers and pilsners.. A mix of bourbons and craft-brewed beers crown the drink menu, although "retro" canned beer like Pabst Blue Ribbon, Schlitz, Strohs, Blatz, and Black Label are also sold. The handcrafted American-style brews are served at around 38 degrees. The long concrete bar has a built-in ice rail to keep drinks cold. Beer is brewed in the basement.A Michigan Wine Restaurant serving a selection of Michigan wines.