The menu showcases house made charcuterie, a raw bar, clay oven baked pizzas, and traditional bistro dishes. They are inspired by French, Italian, and contemporary American cuisine with an emphasis on simplicity and flavor. The Forest Grill’s extensive wine list includes a number of regional wines from boutique vintners, Michigan vineyards, and standard classics. The bistro also features seasonal outdoor patio seating, an intimate dining room, open late on weekends, and the only community table in the city.
A Michigan Wine Restaurant serving a selection of Michigan wines.