The cafe serves breakfast and lunch six days a week. Menus will rotate by season, and feature local farm produce and meats where possible. Breakfast centers around quiche, frittatas, waffles, crepes and house-made granola. Lunch includes salads, sandwiches and some Asian specialties such as Szechuan shrimp salad. The cafe also has a takeout/retail area and offers catering, including cooking dinner at people's homes. Not to miss is "The Chocolate Bag"