Historical preserved building...beautiful tin ceilings & hardwood floors. Smoke free, quick casual dining. Fish made fresh! Cooked your way by charbroiled, poached, blackened, hand-battered, sauted in butter, olive oil, garlic butter, lemon butter or Cajun spice. Seafood, chicken, steak, pasta, soups, salads, sandwiches and certified angus burgers. Delicious homemade desserts include Florida Key Lime pie, Cheesecake Xangos, Joey's famous homemade mud pie, and more. Great kids menu and kids eat free every Sunday with adult entree purchase at regular price. Daily lunch specials. Entire menu available for take out, including beer & wine. Air conditioned. Free two hour parking on parking deck. Close to bike/walking trail and boat dock along the Portage Canal. Most credit cards accepted. Open year round, Sunday through Wednesday 11 am to 9 pm,, seven days a week. Thursday, Friday and Saturday open from 11 am to 10 pm.
A Michigan Wine Restaurant serving a selection of Michigan wines.