North Star Artisan breads contain only the finest ingredients and each loaf is naturally leavened, using all natural starter. Some of the breads are made with a wild yeast indigenous to the Upper Peninsula, all are made with crystal clear well water and contain no preservatives or chemicals. The bread dough is made with organically grown flour hand milled in a 50 year old hand-crank mill. The wood-fired brick oven, built by owner Paul. Pick up a loaf or two to take to your cabin or camp. You'll be back for more. Open May to mid-October from 10 - 6 pm, closed on Sunday.