Red Ginger’s menu celebrates all the excitement, allure and majesty that makes Asian cuisine as tempting, delicious and satisfying as anyone's imagination can conjure. Our executive chef and owner, Dan Marsh has expressed an undying love for Asian Cuisine. His menu features the bold, yet eclectic flavors from cultures such as China, Vietnam, Thailand, Japan and many more that influence his craft. Red Ginger uses no MSG and oil very sparingly, keeping our cuisine light yet expressive with bold flavorful punches. We receive multiple deliveries each week of fresh fish from both east and west coast markets. Most of our fish is supplied by vendors who can guarantee MSC (Marine Stewardship Council) certification for being fished sustainably. We support our local farmers whenever possible by utilizing their seasonal produce. Red Ginger is more than just a place to eat. It is an elevated entertainment experience! There is energy in Red Ginger’s dining room unlike any other location in Northern Michigan. Whether you are joining us in the main dining room or one of our private dining spaces, the lively design and metropolitan atmosphere will transport you. Our exceptionally talented and welcoming staff will remind you that you are as close to home as you will ever be.
A Michigan Wine Restaurant serving a selection of Michigan wines.