In the 1800's Louis Mason established the Louis Mason Hotel Saloon. It closed with prohibition (1920's), in 1933 it was transformed from a house back to a saloon. In 1951 it was named the Willard Hillton famous for it's perch fries. Today the memories are alive with it's transformation to a gourmet restaurant. Quiet country atmosphere, beautifully decorated with art works of the tri-cities finest artists displayed and for sale. Come and enjoy a unique experience in dining.A Michigan Wine Restaurant serving a selection of Michigan wines.
1506 W. Beaver Road
Auburn, MI 48611
Phone: (989) 662-6621
Fax: (989) 662-2366
Visit Auburn Page on michigan.org
With over 150 breweries and brewpubs across the state, Michigan has the perfect pour for those looking to expand their horizons and savor every sip.
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300 N. Washington Sq., Lansing, MI 48913
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