It would be the first commercially producing indoor shrimp farm in the world, says Allen, 56, who has built, run and consulted for shrimp farms all over the globe. The market, open since October, is almost incidental to his ultimate goal and now is open to the public on Thur-Fri-Sat. each week so you can purchase our shrimp at $6.50 to $11.00 per pound. We are creating both production and processing jobs and generating about $5 million annually in its initial phase. You've probably never dreamed of homegrown Michigan shrimp, but it is now a reality, so come try some of our products soon.