Pasties and fudge - two of the Upper Peninsula's unofficial signature dishes. Homemade beef, chicken, and vegetable pasties made fresh daily - we make pasties like they should be made. We also make our own fudge with real cream and butter. Dine in, or take out orders. Open year-round. Also available Salt Water Taffy, Maple Syrup, Wild Rice, and Apple Pie Pasties. Open Monday thru Saturday 9am-11pm. Open Sunday from 10am to 10pm.