Welcome to The Grill Iron. In this episode we're in Ann Arbor, Michigan where chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.
The Ravens Club prides itself on making classic cocktails the way they were intended, with an unparalleled selection of fine spirits that include more than 130 whiskeys. Try our Hand-Pulled Old Fashioned with housemade bitters or sample spirits from around the world.
Our kitchen is dedicated to providing delicious American small plates, including snacks and comfort food you know and love. Start with an order of Hush Puppies or try Chef Frank's Buttermilk Fried Chicken with skillet-baked mac and cheese and bourbon barrel-aged hot sauce.
207 S Main Street
Ann Arbor, MI 48104
Reservations: (734) 214-0400
Phone: (734) 214-0400
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300 N. Washington Sq., Lansing, MI 48913
(888) 78-GREAT | (888) 784-7328