Holiday Leftovers: Reinvented Holiday Comforts

Holiday Leftovers Cooking Class: Reinvented Holiday Comforts

Thursday, November 19 | 6:00–8:00 PM | Rockford, MI

Don’t let your holiday leftovers go to waste—turn them into something delicious!

Join us for a fun, hands-on Holiday Leftovers Cooking Class designed to help you get the most out of your extras from Holiday gatherings. This class transforms traditional post-holiday ingredients into creative, comforting new meals that are anything but boring.

Whether you have turkey, ham, or stuffing to spare, we’ll show you how to give those leftovers new life—and new flavor! It’s the perfect way to wrap up the season with warmth, creativity, and a full belly.

On the menu:

Turkey Tetrazzini
Breakfast Casserole
Ham Soup 

You’ll cook each dish in our beautiful kitchen in downtown Rockford with guidance from our chef. Along the way, you’ll pick up tips on flavor balancing, ingredient swaps, and how to stretch your leftovers without sacrificing taste.

This class is great for home cooks, busy parents, or anyone looking to level up their post-holiday kitchen game.

Allergen modifications for the Holiday Leftovers Cooking Class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.