Krampusnacht Holiday Wine Dinner

Celebrate Krampusnacht at the Bavarian Inn Restaurant with Bavarian flavors, holiday cheer, and folklore fun for the naughty and the nice!

In Alpine tradition, December 5th is Krampusnacht–when Krampus playfully reminds the naughty to stay on their best behavior.

Jake Molle of Eagle Eye Brands will guide guests on a journey through the world of wine, sharing the history behind each selection. Each wine has been paired with a sumptuous course designed by the talented Bavarian Inn Culinary Team.

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Course 1

• Charred red pepper crostini with boursin cheese, smoked paprika, and black garlic drizzle.
• Served with Brunn Grüner Veltliner 

Course 2

• Charcoal-roasted beet and apple salad with ash goat cheese, spring mix, spiced walnuts, and a black currant vinaigrette.
• Served with Brunn Blauer Zweigelt 

Course 3

• Fiery Goulash with Hungarian paprika, braised beef, and smoked chili over soft buttered spätzle. Garnished with crispy onion and fresh dill.
• Served with Kobal Blaufränkisch 

Course 4

• Roasted pork loin with a black cherry demi-glace, crispy sunchokes, and rosemary parsnip purée.
• Served with Köster-Wolf Spätburgunder 

Course 5

• Black cocoa flourless torte with smoked salt caramel and cherry compote.
• Served with Nonnenkeller Dornfelder Red (Product of Germany)

Ugly sweaters are encouraged! A prize will go to the ugliest sweater!

Doors open at 5:45 pm.

Reservations are required. Cost is $100 per person and includes meal, wines, tax, and gratuity.