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Congratulations, you were successful in harvesting a deer this year! Now what?
The Outdoor Adventure Center, in partnership with the Hunters Feeding Michigan program, is excited to teach participants the steps it takes to process a deer. Topics covered in the workshop include field-dressing basics and breaking down the deer into different meat groups. We'll end with a cooking demonstration, where participants will enjoy venison backstraps and take-home recipes.
Participants must be age 12 or older.
Preregistration is required. Cost is $60 per person.
Outdoor Adventure Center
1801 Atwater Street, Detroit, MI 48207
Dates & Hours
Event Dates
Saturday,
October 11,
10:00am - 3:00pm