Under the Radar | Farm to Ferry Taste of Michigan

Join us from September 21st to 23rd at Mission Point Resort, Mackinac Island, for two fun-filled days with acclaimed Michigan chefs John Clements, and others to be announced, hosted by with Michigan's beloved and award-winning Tom Daldin and Jim Edelman and Mission Point Resort.

The spectacular event includes a Sunday evening reception, breakfast at leisure on Monday, an interactive afternoon culinary show, and a 5-course dinner with wine pairing. Tuesday features a breakfast buffet before departures. We look forward to seeing you for an unforgettable culinary adventure!