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Wines Around The World
With Guest Speakers, Ted Ross & Jamie Frank
November 13, 2025 | 6PM | $100 Per Person, plus tax & gratuity
Celebrate wines from around the World perfectly paired with 5 chef-driven courses!
Course One~ Calabrian Shrimp Crostinis
Butterflied shrimp, crostinis, garlic cream spread
Louis Jadot Pouilly Fuisse
Course Two~ Scallop Salad
Seared scallops, served over a bed of arugula tossed in a sparkling citrus vinaigrette. Topped with roasted almond slivers and spiced apple chutney
Craggy Range Te Muna Sauvignon Blanc
Course Three~ Crab Raviolo
House made raviolis filled with ricotta and crab, topped with crispy bacon and with a sage butter and mushroom sauce
Domaine Carneros Pinot Noir
Course Four~Lamb Shanks
Braised in wine and tomato herb sauce, over a bed of risotto Milanese, topped with grated parmesan
San Guido Le Difese Toscana
Course Five~ Fresh Berry Tart with Terra Vizina
House made tart shell with cinnamon almond cream cheese filled and topped with fresh blackberries and raspberries
20 yr Fladgate Port
RESERVATIONS REQUIRED