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Naughty & Nice Wine Dinner
Get ready for the Holidays with our delectable winter menu featuring our Naughty & Nice Wines. Each course is prepared in-house by our talented Executive Chef, Randy Minish, and expertly paired with delicious Chateau Chantal wine.
6:00pm - Vineyard Tour & Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating
$115 all-inclusive price. includes 5 courses, wine, tax, and tip.
Offered Saturday, December 6th & Saturday, December 13th
2025 Naughty & Nice Wine Dinner Menu
Welcome Toast
Tonight
Soup - Celery Root Velouté
Topped with crispy capers, dill crème fraîche, smoked salmon
Paired with Naughty White
Appetizer - House made Thai Spiced Sauage
Served over jasmine rice congee topped with pickled fennel, thai basil, and greens
Paired with Nice White
Fish - Over Roasted Cod
Served atop a bed of parsnip and cannellini bean ragu, red pepper sabayon, and herbs
Paired with Naughty Red
Entreé - Braised Lamb Lasagna
Lamb ragu, creamed spinach, caramelized tomatoes, sautéed broccolini, and olives
Paired with Nice Red
Dessert - House made Angel Food Cake
with lychee mousse, coconut ginger Chantilly cream, macerated lychees, and almond tuile
Paired with Select Harvest Gewurztraminer
If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If your group is larger than 8, separate tables will be used.
Due to the nature of this dinner substitutions will not be available on the day of the event. If you or anyone in your group has any food allergies or dietary restrictions (gluten free or vegetarian), please email/text at least 24-hours before the event. We offer a non-alcoholic sparking grape juice, coffee or water as a substitute for wine, price remains the same.
Our Cancellation Policy is as follows: 3+ days: total returned in full, 2 days or less: No refund