Contact
Step into the New Year with elegance and flavor at Artisan, where celebration meets culinary artistry.
On New Year’s Eve, guests are invited to indulge in an unforgettable evening featuring an exquisite Chef’s Degustation Menu, carefully curated to delight the senses and set the tone for a year of abundance and joy.
The evening begins with a refined welcome, as Artisan’s warm ambiance and attentive service create the perfect backdrop for gathering with friends, family, or that special someone. The Chef’s Degustation Menu unfolds as a journey through taste and texture, highlighting the finest seasonal ingredients and innovative techniques. Each course is designed to surprise and satisfy, offering a harmonious balance of creativity and tradition.
Guests will savor the delicate freshness of Hamachi Crudo, a dish that celebrates the purity of the sea with vibrant accompaniments. The richness of Lobster Bisque follows, a velvety indulgence that warms the soul and elevates the festive spirit. For the centerpiece, Wagyu Beef Short Rib takes the spotlight, slow-cooked to perfection and paired with thoughtful flavors that showcase its luxurious tenderness. Complementing the menu is Crispy Maitake, a playful yet sophisticated dish that adds depth and earthiness to the culinary experience.
This is more than a dinner; it is a celebration of life, flavor, and the promise of the year ahead