Contact
RESERVATIONS REQUIRED
The Long Table: A dinner series inspired by the world’s longest-living cultures
First Stop Uncommon Sardinia, Italy
Pull up a chair and join us at The Long Table—a farm-to-table dining experience where Chef Kaytie introduces unforgettable flavors and deep connection, bringing you to the place where timeless traditions meet. Inspired by the lifestyle practices of the world’s Blue Zones, each gathering is a celebration of both wellness, indulgence and longevity.
About Blue Zones
Blue Zones are regions around the world where people regularly live to 100 and beyond, supported by diets rich in locally and sustainably sourced plants & protein, strong social bonds, and a slower, more intentional pace of life. Set around a beautifully styled communal table in a space defined by artistic and intentional beauty, guests are treated to some of the tastiest, most luxurious meals crafted from the season’s freshest ingredients. Every dish is made with care—rich in flavor, vibrant in color, and rooted in the culinary wisdom of cultures that thrive in health, joy, and connection.
Our Journey Around The Long Table includes the tastes of:
# 1 Sardinia, Italy February 7th
# 2 Nicoya Peninsula, Costa Rica February 28th
# 3 Icaria, Greece March 14th
#4 Okinawa, Japan and April 11th
#5 Loma Linda, California. March 28th