Contact
Join us at Bistro Polaris as we celebrate Traverse City Uncorked with a special wine dinner.
Experience the delicate beauty and captivating qualities of Pinot Noir! Our menu draws inspiration from French, Italian, and Moroccan cuisines, showcasing the versatility of this ancient red grape. Treat your taste buds to a journey through the various styles of this noble grape variety, including sparkling, white, rosé, and red wine. Discover why Pinot Noir is regarded as one of the most food-friendly wine options available.
Tickets are available with or without wine pairings.
Meet our Chef!
Chef John Korycki is a distinguished culinary professional with a strong background in Italian cuisine. He joined Black Star Farms as the Estate Chef in the spring of 2023. In his role, he oversees the entire food service department, which includes the Inn's culinary services, Bistro Polaris, wine-paired dining experiences, and on-site catering for special events. His extensive knowledge and passion for farm-to-table dining are reflected in the diverse and flavorful menus he creates for guests.
View the menu and purchase tickets here.