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Served upon arrival: Emmolo Sauvignon Blanc
Lobster Bisque, served with Mer Soleil, Reserve, Chardonnay
Thick Cut Nueske Bacon, served with Caymus Suisun, The Walking Fool, Red Blend
Center-Cut Filet* with Rosemary Charred Mushrooms, served with Caymus Vinyards Cabernet Sauvignon
Dark Chocolate Crème Brûlée, served with coffee & tea
Ruth's Chris Steak House
187 Monroe Ave NW, Grand Rapids, MI 49503
Dates & Hours
Event Dates
Thursday,
October 15,
6:00pm - 9:00pm