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Celebrate the beauty of spring with an enchanting evening of fine wine, fresh flavors, and seasonal elegance. Featuring wines with luscious fruit notes, our Sip into Spring wine dinner will be a toast to the beauty of the season. Just in time for Mother’s Day, this elegant evening will feature a selection of fruit-forward wines, each thoughtfully paired with a menu inspired by the fresh flavors of spring.
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First Course:
Chicken & Strawberry Salad: Almond Crusted Chicken Breast, Baby Greens, Shaved Fennel, Fresh Strawberries, Chevre Cheese, drizzled with a Honey Lemon Vinaigrette
Wine Pairing – San Silvestro Moscato d’Asti
Second Course:
Smoked Shrimp with Meyer Lemon Herb Butter: Lightly Smoked Gulf Shrimp, served with a delicate Meyer Lemon Herb Butter Sauce and Microgreens
Wine Pairing – Pacha Chardonnay
Sorbet Course:
Rose & Raspberry Sorbet
Main Course:
Herb Crusted Lamb Medallions: Tender Lamb Medallions encrusted with Rosemary and Thyme, served with a Smooth Spring Pea Puree, Sautéed Morel Mushrooms, Mint Couscous, and a Port Balsamic Glaze
Wine Pairing: Le Versant Pinot Noir
Dessert Course:
Strawberry Chocolate Mousse
Wine Pairing – Artigiano Strawberry Bellini
Doors open at 5:45 pm.
Reservations are required. Cost is $100 per person and includes meal, wines, tax and gratuity. Seating will be assigned to all attendees.