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Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors. Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.
6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating
$76 all-inclusive price. includes 5 courses, wine, tax, and tip.
2025 Bistro Wine Dinner Menu:
Amuse-bouche
Freshly baked cheese puffs with Leelanau Cheese Company raclette
Paired with Tonight Brut Bubbly
Hors d'Oeuvres
Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream
Paired with Pinot Noir
l'entrée
Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes
Paired with Dry Rosé
Plat principal
Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin
Paired with Naughty Red
Dessert
Cast iron skillet baked cherry custard topped with Chantilly cream
Paired with Cerise Cherry Port
*Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
**Menu is subject to change based on availability.