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Welcome to Red Ginger – an Asian dining experience located in the heart of Downtown Traverse City next to the historic State Theatre. Celebrating its 10th season, the restaurant opened in 2007 by Executive Chef Dan Marsh and wife Pam. Red Ginger’s menu celebrates all of the excitement, allure and interest that makes Asian cuisine deliciously satisfying while sourcing the highest of quality ingredients available, and embracing local and seasonal product.
Z7485YSandrewh | September 2026
very expensive.
We have been going a long time .Food has always been good .This last time we were given a poor table; the tuna poke bowl was good .Shrimp,appetizer expensive.Spring rolls excellent.It has now got...
mbartiss | October 2026
Excellent small plates!
My husband and I went and shared about 6 small plates between the two of us, which was plenty of food. The potstickers, calamari, and beef were our favorite but everything we tried was delicious...
Sydney S | September 2026
Phenomenal sushi
It’s rare that I write an effusive review, but this restaurant experience was amazing. The Asian fusion cuisine was superb and the sushi was amazing. Service was excellent but you need to plan ahead...
Redwoo | September 2026
Yummy, delicious!
We had edamame, wakame, and three rolls. All of the food was top notch awesome. We didn't have reservations so sat in the bar area. The service was excellent. This place is worthy!
jg2297 | August 2026
Top rated for a reason
Every aspect of service validated Red Ginger being the top ranked Asian restaurant in Traverse City. The sushi was fresh, beautifully presented, and creative. The Inidian and Thai curries were...
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