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Adirondacks Pizza - a new casual, grab-and-go pizza concept debuting this spring in the Mission Point Marketplace.
Created by Executive Chef John Clements, Adirondacks Pizza will offer handcrafted slices, farm-to-ferry inspired ingredients, and an unbeatable setting overlooking the Straits of Mackinac. Guests will be able to order online or by phone and enjoy their pizza on Mission Point’s iconic Great Lawn. The concept will be open to both resort guests and the general public.