Several times a year, we offer garden tours and farm dinners to those interested in sustainable agriculture and local foods. This is a great way to experience the synergistic coming together of what it takes to make a grow operation work. Please contact us for scheduling possibilities. We grow dozens of different crops at different times of the season, for instance, we grow 15 varieties of tomatoes alone. We also often experiment with different types of crops, such as a quick-blooming soybean used in edamame.