The view is fields of fresh produce and the sapphire blue waters of Versluis lake. This is Blue Water, one of Grand Rapids most favored restaurants for healthy lakeside dining. Catch the scent of fresh basil in the air at a waterside garden table or delight in the comforting aroma of the wood-fired pizza oven. On special evenings, Chef Nick will craft the daily menu using vegetables and herbs from his home garden. Blue Water’s menu reflects our values, featuring line caught seafood, hormone free steaks and free range chicken. Guest favorites include the Mahi Mahi Tacos, Blu Bar Egg Rolls and French Dip Sandwich. We value your decision to dine at our restaurant. You will find Blue Water’s staff to be friendly, knowledgeable and hospitable.
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