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Cook’s Sugar Bush is located on the Southern Border of the Lower Peninsula of Michigan in a rural farming community. This area is known for its fine vineyards and fruit orchards. At Cook’s Sugar Bush we take pride in providing the very Finest in Quality of Natural Sweeteners. Tom Cook, our Sugar Maker, has had an interest in Beekeeping and Maple Sugaring since the age of seven. Tom was mentored by many of the Old Timer’s in the local Beekeepers Association. Cook’s Sugar Bush is licensed by the Michigan Department of Agriculture and is an active member in the Michigan Maple Syrup Association.
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