Presenting a northern Italian menu with cauliflower fritters on the appetizer list and savory basil scented ricotta cheesecake for dessert. Main dishes are typically chicken simmered in Marsala and olives, and braised veal shank with pan-fried polenta. Worldwide beer, wine and liquor selection. Intimate outdoor dining in a beautiful garden and centrally located. Open Tuesday - Saturday beginning at 5 pm. Reservations recommended on weekends.
A Michigan Wine Restaurant serving a selection of Michigan wines.
|Season(s) of Operation||