In a lodge-retreat atmosphere at the heart of Portage, guests will find Fieldstone Grill. The true fieldstone fireplace is made of stones from owner Ken Miller’s property, and the view overlooks the natural wetlands of the Moors Golf Club. The menu is comprised of dishes that emulate this location’s ‘field-to-plate’ mentality.
With casual dining in Pacific Northwest surroundings, Fieldstone boasts all the flavors of the region. The kitchen is complete with a wood-burning grill, stone pizza oven, and a rotisserie to create dishes for our dining room (or your own!)