The first Hereford and Hops opened in downtown Escanaba, on the first floor of a historic 1914 five-story former hotel. The restored building has two dining rooms, a pub and two brick open grills. The menu includes chicken and seafood grill options, as well as pizza and pasta selections to round out the menu. Dinner includes a visit to the salad and potato bar. The microbrewery supplies the bar with seven menu beers and three seasonals always on tap. The brick fireplace, tall windows and exposed brick walls create an old world charm to this unique steak house.
Hereford & Hops’ large charcoal grills with hot, smoldering hickory coals are available in the evenings as an option to grill your own steak to perfection with the help of our Grill Chef.