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This hideaway in Detroit's Palmer Park area has a lively bar scene and a menu of pastas such as tomato basil penne and primavera; tender beef filet stuffed with tart goat cheese and veal or chicken piccata.
DCMikeBrown | August 2026
Sad, Toxic Waste Dump
Lazy, sloppy food & service. Arrogant, Jekyll & Hyde wait staff & management.
After being a loyal fan for many years, this once beloved iconic establishment was sold to the current owner about two...
slicknick31337 | July 2026
McDonalds might be better now
What used to be a very good restaurant now feels like a gutted private equity takeover.
The veal saltimbocca was more like a SALTimbocca... And the chicken marsala was overcooked and the mushrooms...
Barry L | June 2026
A wonderful dining experience
We went for dinner to celebrate our anniversary (50!). We’d been to this restaurant several times before over the last few years and always enjoyed it. However this time was exceptional! We were able...
szuless | December 2025
Changes for the worse
Decided to give it one more try after new management took over. Sorry to say this gem no longer shines. Sadness. Sure, the business is tough, but for almost 30 years this was my go-to. Many...
Perfect_Fan_Food_Ser | October 2025
Surprising Wonderful
Our team was participating in an exposition in Downtown Detroit. Due to scheduling challenges, all the restaurants within walking distance were booked up.
Thanks to TripAdvisor, we discovered La...
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