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This hideaway in Detroit's Palmer Park area has a lively bar scene and a menu of pastas such as tomato basil penne and primavera; tender beef filet stuffed with tart goat cheese and veal or chicken piccata.
szuless | December 2025
Changes for the worse
Decided to give it one more try after new management took over. Sorry to say this gem no longer shines. Sadness. Sure, the business is tough, but for almost 30 years this was my go-to. Many...
Perfect_Fan_Food_Ser | October 2025
Surprising Wonderful
Our team was participating in an exposition in Downtown Detroit. Due to scheduling challenges, all the restaurants within walking distance were booked up.
Thanks to TripAdvisor, we discovered La...
Tim W | June 2025
Birthday celebration, lackluster food.
We visited this restaurant hoping for a memorable birthday celebration, but several aspects fell short of expectations. Despite making specific advance requests—such as a Coke and flower for my wife...
adamdavidv | February 2025
$24 slice of... Not heaven
Went to this restaurant for Valentine's Day with my beautiful wife and while everything was absolutely amazing as far as our appetizers and main course(amazing shrimp and salad. Main course was...
Weeats | February 2025
Good food and service
The food was amazing. I ordered the Cajun chicken Alfredo it was delicious. My friend ordered their salmon with mashed potatoes and asparagus it was a 10/10. I will be back. Also the drinks were...
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