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This hideaway in Detroit's Palmer Park area has a lively bar scene and a menu of pastas such as tomato basil penne and primavera; tender beef filet stuffed with tart goat cheese and veal or chicken piccata.
629wadej | November 2026
Not what it use to be!
This used to be one of our favorite restaurants in Detroit. We went for brunch several times per month at one time. Love the patio area. Unfortunately, the prices increased and the food quality...
Jackie P | September 2026
Not happy
I have been to LDV maybe 4-5 times. Tonight was my last time. The food is good, but there are many other restaurants of the same caliber that allow individual checks. Actually, at one time...
DCMikeBrown | August 2026
Sad, Toxic Waste Dump
Lazy, sloppy food & service. Arrogant, Jekyll & Hyde wait staff & management.
After being a loyal fan for many years, this once beloved iconic establishment was sold to the current owner about two...
slicknick31337 | July 2026
McDonalds might be better now
What used to be a very good restaurant now feels like a gutted private equity takeover.
The veal saltimbocca was more like a SALTimbocca... And the chicken marsala was overcooked and the mushrooms...
Barry L | June 2026
A wonderful dining experience
We went for dinner to celebrate our anniversary (50!). We’d been to this restaurant several times before over the last few years and always enjoyed it. However this time was exceptional! We were able...
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