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This hideaway in Detroit's Palmer Park area has a lively bar scene and a menu of pastas such as tomato basil penne and primavera; tender beef filet stuffed with tart goat cheese and veal or chicken piccata.
Tim W | June 2025
Birthday celebration, lackluster food.
We visited this restaurant hoping for a memorable birthday celebration, but several aspects fell short of expectations. Despite making specific advance requests—such as a Coke and flower for my wife...
adamdavidv | February 2025
$24 slice of... Not heaven
Went to this restaurant for Valentine's Day with my beautiful wife and while everything was absolutely amazing as far as our appetizers and main course(amazing shrimp and salad. Main course was...
Weeats | February 2025
Good food and service
The food was amazing. I ordered the Cajun chicken Alfredo it was delicious. My friend ordered their salmon with mashed potatoes and asparagus it was a 10/10. I will be back. Also the drinks were...
Journey54914430699 | January 2025
No…just no no no.
Shame on this place but never shame on us because we will never go again. Thursday night and it was dead. Only 1 other table occupied. Uh oh. Delightful drink descriptions but the sangria brought...
Corey D | October 2024
DO NOT RECOMMEND
TL;DR DO NOT RECOMMEND. I WOULD RATE IT 0 STARS if I could.
My date recommended that we go here based on some promising reviews. Just going into area, there is only Valet parking nearby. We had to...
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