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Located in Hotel St. Regis this restaurant is a nod to the legacy of motown. A row of high-backed, tufted velvet banquettes, with glittering chandeliers overhead, and tables set with arrangements of orchids set the scene. Cajun influenced dishes include a notable gumbo, Black Angus sirloin, filet mignon with spicy roasted garlic butter and blackend catfish.
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