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Welcome to Lake Superior Smokehouse Brewpub!
Our menu contains some of the best barbeque meats in the Upper Peninsula
including Brisket, Pulled Pork, Ribs, Chicken and Andouille Sausage. Our
sides are made in house from the finest ingredients available. Looking for
lunch instead? The SMOKEHOUSE REUBEN is one of the best around featuring
our Smoked Corned Beef. We also have a BRISKET or PULLED PORK
SANDWICH. Don't forget the FRENCH DIP - "Scott it up" with
Sauteed Jalapenos, Onions and Monterey Jack Cheese. Looking for something
greener? Try one of our many signature salads including the HARVEST SALAD;
the SMOKED BACON SALAD; or local favorite TERIAKI CHICKEN SALAD with Mandarin
oranges, cashews, Blue Cheese, tart cherries and sweet dried cranberries. Fridays
are FISH FRY featuring your choice of COD or WHITEFISH and Saturdays mean
SMOKED PRIME RIB. If all this food
wasn't fabulous enough, we also make several HOUSE BREWS including WHEAT, BLUEBERRY
WHEAT, MIDNIGHT BLACK, GOLDEN BLOND ALE, and HOPPY DAYS IPA. We are also
home to (currently) the only POUR MY OWN tap system in the Upper Peninsula
featuring twelve guest brews that you can pour yourself. Get some
appetizers, pour a beer, and enjoy an evening in the BIERGARTEN by the
bonfire.
Reservations accepted for groups of more than four!
