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Lebanese fare prepared in the open kitchen adjacent to the small bar. Among the array of dishes are such choices as red lentil soup, spinach pie available in mini size as well as full size, chicken shawarma and tawook and raw kibbee as well as a number of vegetarian dishes including stuffed grape leaves and artichokes in puff pastry. The puffy rounds of pita bread that come to the table with garlic dip are made in house.
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