235 Louis Campau St. NW,
Grand Rapids, MI 49503
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Open Year-Round
As the JW Marriott Grand Rapids’ signature restaurant, makes as unforgettable a statement as the hotel itself. Inspired menus, sweeping views and progressive rhythms combine to create a dining experience second-to-none in Grand Rapids. With dishes that tempt taste buds and seduce the senses, the restaurant is a haven for self-proclaimed food aficionados and lovers of all things yummy. Serving breakfast, lunch and dinner seven days a week, personifies the passionate cooking style of its Executive Chef, Andrew Voss, and satisfies the most discerning palate. Those wishing a truly indulgent experience can reserve our semi-private dining space where you and eleven of your friends can gather in absolute luxury. Wonderfully fresh, undeniably inviting, and utterly stylish, is a restaurant you’ll savor in more ways than one.

Breakfast: Weekdays from 6:30 to 11:00 am; Weekends from 6:30 am to 12:00 pm. Lunch: Weekdays from 11:30 am to 2:00 pm; Weekends from 12:00 to 2:00 pm. Dinner: Mon. to Thurs., from 5:00 to 10:00 pm; Friday, Saturday, and Sunday from 5:00 to 11:00 pm.

Valet and self-parking available. Reservations are not required for the main dining room, but are gladly accepted. The semi-dining room has seatings at either 5:30 or 8:30 pm, and requires a reservation.

A Michigan Wine Restaurant serving a selection of Michigan wines.
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