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18 beautiful holes along the St. Clair River, we have hosted several U.S.G.A. events. The course is a certified member of the Michigan Turfgrass Environmental Stewardship Program (MTESP). Voted "Best in the Blue" in 2014. The Crossfire Grill serves savory beef brisket, pulled pork and roast turkey sandwiches along with smoked ribs and sausage. Alcohol served.
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