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Welcome to Red Ginger – an Asian dining experience located in the heart of Downtown Traverse City next to the historic State Theatre. Celebrating its 10th season, the restaurant opened in 2007 by Executive Chef Dan Marsh and wife Pam. Red Ginger’s menu celebrates all of the excitement, allure and interest that makes Asian cuisine deliciously satisfying while sourcing the highest of quality ingredients available, and embracing local and seasonal product.
Reviews
RebeccaN1 | October 2023
Excellent Service
Excellent service and delicious food. Our friends had the tuna poke, Indian curry, Thai curry, and salmon. Very fresh and delicious!!!!
marykC4059LY | August 2023
The Best food and service!!! Great atmosphere!!
The yizu roll was delicious, as was the Thai Caesar Salad, followed by the perfectly cooked Salmon which was loaded with vegetables!! Yummy!! The bartender Tyler was awesome! He had great suggestions...
bac26 | June 2023
A Little Gem. Don't miss this restaurant if you love Sushi!
Great atmosphere inside and out on back deck along with great service. Thank you Teri W. We ordered Seared Salmon, Chef Dan's Roll, and spring rolls. All were delicious and fresh. I would go back...
jacsmithusa | June 2023
A 5 star service experience and 5 star beyond delicious food!
I called to make a solo reservation. They said come in and we will find you a seat. The delightful young hostess's immediately sat me at a solo table next to the entrance of the kitchen. Dan was my...
Curious38960866495 | May 2023
Try the Red Ginger.
The service is outstanding. The sushi is fresh and prepared perfectly. The ambiance for a sushi inspired restaurant that also serves regular seafood dishes is exceptional. My server Dan, is on point...
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