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Our fare - inspired by our love of fresh, local flavor - is best described as New American shared plates. Whether it is house made sausage coming off the wood-fired grill or cocktails made from preserved strawberries, our aim is to bring the best of Michigan's seasons to every table. Our approach and dining room are casual but with an ever-present eye for quality, creativity and fun. Open daily.
bobbya6666 | September 2024
Not as Good As It Once Was!
We have been here before , but the restaurant has very noticeably slipped in stature. Very mediocre perfunctory service.. Meal just so-so. Music playing far too loud and tasteless.
kirstenbirsten | August 2024
Just wow! Exceptional!
Exceptional food, the best we had in the two weeks we were visiting the USA. The sweet corn agnolotti was to die for and the Michigan pork as astounding. The server was lovely, the vibes great and we...
BAM1113 | June 2024
Strikes all the right notes
My husband and I only had one night in Detroit and are very happy that our only dinner was at Selden Standard. I booked seats at the chef's bar. Unlike other restaurants with this type of setup, you...
V9440CGluiss | May 2024
Rude and entitled staff
Went to celebrate my sons birthday and were greeted extremely rudely. The manager was actually very aggressive and rude. Definitely someone who does not understand he is in the customer service...
SaraPA | December 2023
Class act
Selden Standard has always been a stalwart class act. One of my top 3 restaurants in the area. We avoid seed oils at home, and I always add a note to all my reservations that we "prefer to avoid seed...
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