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Our fare - inspired by our love of fresh, local flavor - is best described as New American shared plates. Whether it is house made sausage coming off the wood-fired grill or cocktails made from preserved strawberries, our aim is to bring the best of Michigan's seasons to every table. Our approach and dining room are casual but with an ever-present eye for quality, creativity and fun. Open daily.
Blessed17 | December 2024
Worth it!
Great food. We tried 11 items off the menu. All of them were good. DON’T BE AFRAID! It was all excellent. The wait staff was exceptional as well. We will go back.
Jim M | December 2024
Selden Restaurant for extraordinary tastes.
great spot for extraordinary food Food is served Tapas style with sharing . The Beet salad was excellent. Fresh food and seasonal vegetables. great selection of cocktails. Recommend this a a...
Mark P | November 2024
Great Dinner
This is a terrific restaurant in Midtown. We had a large group, and Natasha ensured that everybody had a great meal, which was quite a feat given that we had vegans, vegetarians and meat lovers. The...
magneticlibra70 | November 2024
Expensive tapas dishes
Ambiance and service was good. Place was packed at 7:30 on a Monday night. Veteran's Day. I felt like the food was overpriced. It had good flavor, but the portion sizes were really small. Like tapas...
bobbya6666 | September 2024
Not as Good As It Once Was!
We have been here before , but the restaurant has very noticeably slipped in stature. Very mediocre perfunctory service.. Meal just so-so. Music playing far too loud and tasteless.
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