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One of the "in" restaurants in Detroit's Corktown, Slows serves moderately priced barbecue ribs, pulled pork, several sandwiches and a variety of comfort food side dishes in a renovated building with exposed brick walls and wood tables. Chef Brian Perrone says Slows got its name partly because "it gets back to the craft of how things are cooked without processing." Slows is open Monday thru Friday 11am till 2am, and Saturday and Sunday 12pm till 2am.
A Michigan Wine Restaurant serving a selection of Michigan wines.
Reviews
Gustavo M | November 2023
You should visit!
Amazing food, nice place to enjoy a conversation with friends, nice location, nice background music, varieties of beer.
VacationQueen96 | October 2023
Not worth the drive
Went to slows on Wednesday evening, and the restaurant was empty. My family and I were downtown and decided to come for dinner based on previous reviews and one past experience. Although there...
Adrianna L | September 2023
One of Detroit's Best Restaurants! Amazing Food and Awesome Staff!
I had such a positive experience dining at Slows Bar BBQ. Sat at the bar and ordered some side dishes. Everything was absolutely delicious and the barbecue sauce is the best I've ever had. Staff was...
Brend482 | September 2023
BBQ sampler
It is often hard to choose what to order at BBQ restaurants, where everything is both good and filling and the restaurants load up plates with huge portions. Slows has great sampler options - a...
Simon T | August 2023
Hit the spot, does not disappoint!
I had the beef brisket along with a side of baked beans and Mac and cheese. Loved the beans which were tangy and had some nice heat.
Really liked the brisket moist & juicy.
I thought the Mac and...
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