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One of the "in" restaurants in Detroit's Corktown, Slows serves moderately priced barbecue ribs, pulled pork, several sandwiches and a variety of comfort food side dishes in a renovated building with exposed brick walls and wood tables. Chef Brian Perrone says Slows got its name partly because "it gets back to the craft of how things are cooked without processing." Slows is open Monday thru Friday 11am till 2am, and Saturday and Sunday 12pm till 2am.
A Michigan Wine Restaurant serving a selection of Michigan wines.
Camper201466 | July 2025
Disappointing
Waited about an hour. Several people were seated that came in after us. Service was awful. Waitress had an attitude. Dropped food off and never came back. Food was okay. Brisket dry and a...
psudino | June 2025
Apple BBQ sauce FTW! We put it on everything!
I needed a spot for a business lunch and a local friend told me to go here. Not suggested, told me. I now understand why!
First, I do need to mention that the entrance is weird. What looks like a...
Philip M | October 2024
Went from best ribs in the city to the worst
This review is for the ribs only. When Slows first launched it has some of the tastiest ribs I ever had the pleasure to consume. A couple of years later the flavor just wasn't there. Went back again...
professordoctormom | December 2024
Great Place for a Family Party
We held our family holiday party (~30 people) here 11 a.m. EST 12-22-2024. Carrie arranged everything with us via email and text. We reserved their private room in Corktown, which has a bar and a...
Christine S | August 2024
Delicious flavorful lunch
We had "the big three" & shared between the 2 of us, outside patio. Top notch flavors and plenty of food. Waitress Emily is the best.
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