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One of the "in" restaurants in Detroit's Corktown, Slows serves moderately priced barbecue ribs, pulled pork, several sandwiches and a variety of comfort food side dishes in a renovated building with exposed brick walls and wood tables. Chef Brian Perrone says Slows got its name partly because "it gets back to the craft of how things are cooked without processing." Slows is open Monday thru Friday 11am till 2am, and Saturday and Sunday 12pm till 2am.
A Michigan Wine Restaurant serving a selection of Michigan wines.
Sam S | April 2026
First Bad Meal at Slow's
I have been a fan of Slow's BBQ for years, but today I had the beef brisket sandwich and it was totally different from what I expected, a lean, flavorful pile of beef in a bun, ready for one or...
vickieedetroit | February 2026
No thanks
Went with a group of about 20 people, with advance reservations. Yet had to sit at the bar for 15 minutes waiting for our tables. This was the start of poor service but not the end of it. We wre...
Geoff K | September 2025
Great food and service!
Every single thing we tried was top notch! Delicious! Brisket, sandwiches, sides and even the pickles were terrific. Great service too. I totally recommend it.
Camper201466 | July 2025
Disappointing
Waited about an hour. Several people were seated that came in after us. Service was awful. Waitress had an attitude. Dropped food off and never came back. Food was okay. Brisket dry and a...
psudino | June 2025
Apple BBQ sauce FTW! We put it on everything!
I needed a spot for a business lunch and a local friend told me to go here. Not suggested, told me. I now understand why!
First, I do need to mention that the entrance is weird. What looks like a...
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