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One of the "in" restaurants in Detroit's Corktown, Slows serves moderately priced barbecue ribs, pulled pork, several sandwiches and a variety of comfort food side dishes in a renovated building with exposed brick walls and wood tables. Chef Brian Perrone says Slows got its name partly because "it gets back to the craft of how things are cooked without processing." Slows is open Monday thru Friday 11am till 2am, and Saturday and Sunday 12pm till 2am.
A Michigan Wine Restaurant serving a selection of Michigan wines.
Dave Y | August 2026
Just Another BBQ Going Throught the Motions
The online info disagreed if they were even open. One site said yes; one said No. Parking was easy, but I had one heck of a time just finding the front door. Somebody had taped a weather- beaten...
kerri s | July 2026
First time visit!
My first visit , Jackie assisted me in my struggle to use the kiosk, got my order in and wow! Brisket tender , loved the bun and sauce nine smoked flavor! Mac n cheese good also . Alise was helpful...
2020worldtrav2020 | May 2026
Always a solid meal
Always a solid meal at Slow's, where the half-rack of ribs is plentiful and the opportunity to try six different barbecue sauces was great (the Apple one is the best, with Seasonal second). Except...
Sam S | April 2026
First Bad Meal at Slow's
I have been a fan of Slow's BBQ for years, but today I had the beef brisket sandwich and it was totally different from what I expected, a lean, flavorful pile of beef in a bun, ready for one or...
vickieedetroit | February 2026
No thanks
Went with a group of about 20 people, with advance reservations. Yet had to sit at the bar for 15 minutes waiting for our tables. This was the start of poor service but not the end of it. We wre...
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