Body
Operating with the “Belgian-inspired, Michigan-made” philosophy, these well-balanced beers are brewed with specific attention to the yeast profiles and are served up in the 85-seat vintage-inspired taproom or outside on a 1200-square-foot covered beer garden. The pub menu is focused on foods that pair well with the beer offerings – including flatbread pizzas, soups, salads, sandwiches, charcuterie (cured meats, cheeses and house-made pickles), uniquely-flavored popcorn, little bites and desserts. Open year round.
Kathryn P | February 2026
Don’t Miss
Brian was a professional and engaging server. I had the Kombucha and my husband enjoyed the Rainmaker ale. We shared two different burgers and enjoyed them both. One was a special made with peanut...
Rhonda H | October 2025
Ernesto and Pizza !
Ernesto was an outstanding, attentive, engaging waiter. Order the roasted root pizza and the Rider on the Storm pizza for smorgasbord of flavors you won’t forget. We look forward to our next...
AskKevvy | September 2025
pizza and beer in the sun
The beer was good but the pizza was even better - hit this place up after Ironman Michigan and it was packed and lively. Craft beer and solid menu
Y8624CAcharlesw | September 2025
First time here great
Alicia was a wonderful server-personable,efficient,friendly
beer andThai one on pizza was very good outside was very busy
christy b | August 2025
Not for everyone
If you really don’t care about taste of food this place would work for you. Beer was ok. Would not come here again. We had one beer and Superman flatbread. I think that’s what the flatbread was...
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