Operating with the “Belgian-inspired, Michigan-made” philosophy, these well-balanced beers are brewed with specific attention to the yeast profiles and are served up in the 85-seat vintage-inspired taproom or outside on a 1200-square-foot covered beer garden. The pub menu is focused on foods that pair well with the beer offerings – including flatbread pizzas, soups, salads, sandwiches, charcuterie (cured meats, cheeses and house-made pickles), uniquely-flavored popcorn, little bites and desserts. Open year round.
