Taste Of The Upper Peninsula

W236 West US-2,
Saint Ignace, MI 49781
Pasties and fudge - two of the Upper Peninsula's unofficial signature dishes. Homemade beef, chicken, and vegetable pasties made fresh daily - we make pasties like they should be made. We also make our own fudge with real cream and butter. Dine in, or take out orders. Open year-round. Also available Salt Water Taffy, Maple Syrup, Wild Rice, and Apple Pie Pasties. Open Monday thru Saturday 9am-11pm. Open Sunday from 10am to 10pm.
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