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With over 40 years of experience in the restaurant industry, Certified Executive Chef Fred offers healthy alternatives, featuring recipes from his very own cookbooks. Chef Fred’s cookbooks will be on display and for sale within the restaurant. Chef Fred has gained experience in all different kinds of cuisine including French, Italian, Greek, German, Asian, Mexican, Cajun, Texas Style BBQ, to Fine Dining and All American Favorites, and the menu for Tipsy Bear Bistro will reflect this variety. Closed Sundays.
Tom K | July 2025
Superb Walleye!
Encrusted Walleye was the best I ever had, crust was perfect with dill tartar and roasted vegetables, superb! Dark Cherry blonde ale finished it off nicely.
Sandy B | April 2025
Best meal ever!
The food and service were superb!! My patner had serf and turf and he loved it. I had crab special. The meal was the best I’ve had in years!!
Melissa C | October 2024
THE PLACE to eat in West Branch!
The BEST place for a meal, hands down, in West Branch. Friendly small town restaurant with a five star gourmet menu. Reasonably priced and cozy.
Jill C | July 2024
Was once a nice adult restaurant has taken a step back.
Positive; new paint looks good, unfortunately the worse thing needed wasn’t changed and that is the carpet, it’s old & filthy.
Food was ok; the piece of walleye was barely warm and crust not crisp...
Bruce W | June 2024
Upscale place that we always drove past cuz we thought it was a dive bar
Drove past this place for years thinking it was a dive bar but, boy, we were wrong. Upscale very good food. Decor is nothing fancy. Jambalaya had a definite cumin spice to it but was very good flavor...
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