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With over 40 years of experience in the restaurant industry, Certified Executive Chef Fred offers healthy alternatives, featuring recipes from his very own cookbooks. Chef Fred’s cookbooks will be on display and for sale within the restaurant. Chef Fred has gained experience in all different kinds of cuisine including French, Italian, Greek, German, Asian, Mexican, Cajun, Texas Style BBQ, to Fine Dining and All American Favorites, and the menu for Tipsy Bear Bistro will reflect this variety. Closed Sundays.
readingteach627 | July 2025
Fabulous restaurant
Wow! What a great place for a good meal. I had the best prime rib sandwich of my life! And I also really liked all of the unusual flavors of margaritas offered on the menu. We will be back again...
kjj911 | July 2025
We found this place by a Google search for restaurants in the area and saw the reviews so decided to give it a try. We are so glad we did! So many good sounding choices on the menu it was hard to...
Tom K | July 2025
Superb Walleye!
Encrusted Walleye was the best I ever had, crust was perfect with dill tartar and roasted vegetables, superb! Dark Cherry blonde ale finished it off nicely.
Sandy B | April 2025
Best meal ever!
The food and service were superb!! My patner had serf and turf and he loved it. I had crab special. The meal was the best I’ve had in years!!
Melissa C | October 2024
THE PLACE to eat in West Branch!
The BEST place for a meal, hands down, in West Branch. Friendly small town restaurant with a five star gourmet menu. Reasonably priced and cozy.
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