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With over 40 years of experience in the restaurant industry, Certified Executive Chef Fred offers healthy alternatives, featuring recipes from his very own cookbooks. Chef Fred’s cookbooks will be on display and for sale within the restaurant. Chef Fred has gained experience in all different kinds of cuisine including French, Italian, Greek, German, Asian, Mexican, Cajun, Texas Style BBQ, to Fine Dining and All American Favorites, and the menu for Tipsy Bear Bistro will reflect this variety. Closed Sundays.
Diane N | September 2026
#1 place in West Branch! Great experience! We will become regulars.
I had the steak Diane 9/15 for my birthday luncheon with my loves and 91 year young mom. I have to recommend the raspberry lemonade and the tender 😋 steak with melt in your mouth mashed potatoes...
Guide00634251474 | August 2026
Amazing
What an unbelievable experience. The walleye was by far the best I have ever had! Both husband and I had it, daughter have the prime rib sandwich and it was delicious. Fabulous service And Mary. The...
Jill C | December 2025
Cost doesn’t Add Up!
We have had many meals here all very good and for the most part reasonable in cost. However the two times, the white fish and recently the pork chop special were way over priced as well as the...
readingteach627 | July 2025
Fabulous restaurant
Wow! What a great place for a good meal. I had the best prime rib sandwich of my life! And I also really liked all of the unusual flavors of margaritas offered on the menu. We will be back again...
kjj911 | July 2025
We found this place by a Google search for restaurants in the area and saw the reviews so decided to give it a try. We are so glad we did! So many good sounding choices on the menu it was hard to...
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