Suttons Bay

Think Spring Weekend Inn Dinner

While winter lingers, join us in wishing for spring! This three-course dinner leans into bright flavors and comforting plates—five-spiced peaches and farm greens, your choice of braised Nordic-style goat shank or a hearty ‘Three Sisters’ vegetarian dish, and a decadent chocolate gâteau with

Winter Wine School Series: Riesling

Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Riesling. Trace the history of this iconic German grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking

Winter Wine School Series: Pinot Noir

Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Pinot Noir. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years

Winter Wine School Series: Chardonnay

Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Chardonnay. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years